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Description

Welcome to the FSNM Essentials – Communication for Managers course enrolment page

This course equips food service and nutrition managers with the skills to communicate clearly and confidently in a variety of professional settings. Through practical activities and real-world scenarios, you will explore key communication concepts, including active listening, barriers to communication, and adapting communication styles to different situations.

You will develop strategies for conducting productive meetings, managing conflict, and navigating challenging conversations. The role of non-verbal communication, ensuring messages are clear and professional, and fostering inclusive and respectful dialogue are also covered in this course.

To round the course out, the use of communication technology in the workplace to create professional documents, presentations, and reports is also included.

This course includes the following units:

  • Managing Through Effective Communication
  • Communication and Specific Situations
  • Business Communication and Technology

 

Note: If you have been accepted to the Food Service and Nutrition Management in Healthcare Program do not enrol in this course version. Please refer to your acceptance letter for the correct course enrolment instructions. If you are unsure, please contact us fsnmprogram@healthcarecan.ca

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Section Title
FSNM Essentials Course – Communication for Managers - Marianne Katusin
Language of Delivery
English
Type
self-paced
Dates
Once enrolled, you will have 124 days to complete this course.
Fee(s)
FSNM Essentials CDN Tuition Fee $550.00
CEUs
5 CEUs
Faculty
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